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Prep Cook

Position Summary:

Prep cooks are responsible for preparing ingredients, maintaining organized workstations, and ensuring consistent, high-quality food preparation in a commissary kitchen. This role focuses on accuracy, efficiency, and upholding food safety standards to support seamless operations. Dependability and reliable transportation are essential for this position.

Responsibilities:

Prepare ingredients according to recipes and portioning guidelines, including cutting, measuring, and mixing.
Ensure kitchen equipment, tools, and surfaces are clean and sanitized.
Label and store prepped items properly, following food safety and storage protocols.
Monitor inventory levels and communicate shortages or restocking needs to management.
Maintain a clean and orderly prep area at all times.
Assist with receiving and storing food deliveries, verifying quality and accuracy.

Qualifications:

Previous experience in a kitchen prep role is preferred but not required.
Strong attention to detail and ability to follow recipes and instructions precisely.
Familiarity with food safety regulations and sanitation practices.
Ability to work efficiently in a fast-paced environment.
Strong organizational skills and the ability to multitask.
Reliable and punctual, with dependable transportation.
Positive, team-oriented attitude.

Preferred Experience:

Experience in a commissary kitchen or food truck setting.
Basic knife skills and comfort handling kitchen equipment.
Knowledge of plant-based or vegan cuisine is a plus.

Compensation:

Hourly Rate: $16-$18 per hour (based on experience)
Additional Benefits: Opportunities for growth within the company, employee discounts, and a supportive work environment.