We're Hiring!

 Position Summary:

Prep cooks are responsible for preparing ingredients, maintaining organized workstations, and ensuring consistent, high-quality food preparation in a commissary kitchen. This role focuses on accuracy, efficiency, and upholding food safety standards to support seamless operations. Dependability and reliable transportation are essential for this position.

• Prepare ingredients according to recipes and portioning guidelines, including cutting, measuring, and mixing.
• Ensure kitchen equipment, tools, and surfaces are clean and sanitized.
• Label and store prepped items properly, following food safety and storage protocols.
• Monitor inventory levels and communicate shortages or restocking needs to management.
• Maintain a clean and orderly prep area at all times.
• Assist with receiving and storing food deliveries, verifying quality and accuracy.

• Previous experience in a kitchen prep role is preferred but not required.
• Strong attention to detail and ability to follow recipes and instructions precisely.
• Familiarity with food safety regulations and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational skills and the ability to multitask.
• Reliable and punctual, with dependable transportation.
• Positive, team-oriented attitude.

• Experience in a commissary kitchen or food truck setting.
• Basic knife skills and comfort handling kitchen equipment.
• Knowledge of plant-based or vegan cuisine is a plus.

• Hourly Rate: $16-$18 per hour (based on experience)
• Additional Benefits: Opportunities for growth within the company, employee discounts, and a supportive work environment.